Goat ghee, like traditional ghee made from cow’s milk, is a clarified butter that has been a staple in many cultures, particularly in India, for centuries. However, goat ghee offers distinct qualities that set it apart. It is produced by simmering goat’s milk butter to remove moisture and milk solids, resulting in a pure, golden liquid fat. The process enhances the richness and flavor, making it a preferred choice for people seeking an alternative to cow-based ghee, especially those who might be sensitive to cow’s milk or have lactose intolerance.